To celebrate the new year tonight, Stephen and I did the one of the weirdest and coolest things I've ever done--we went to this really cool fondue restaurant. Cooking your food one bite at a time is interesting. They gave us cute hats when we got there.
We started with this awesome beer, cheddar cheese, whiskey, and bacon fondue. Dipping the red bell peppers was my favorite.
Then we had ravioli, veggies, steak, jerk chicken, teriyaki chicken, wings, and Stephen ate all the shrimp and salmon because I don't eat things that swim. They had ingredients to stuff and batter mushrooms. Delicious!
Right before midnight, the waiters passed out noisemakers, and the owner asked all of us to go to the front of the restaurant for a champagne toast and the big countdown.
It was a really fun night! I hope we get 2015 off to a good start tomorrow by getting to go home!
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